Materials:
Pastry:
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- 500 g flour
- 10 g dry yeast
- 5g salt
- 30 ml olive oil
- 250ml milk
- 100ml water
Ornament:
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- 200 g Affresco Couverture 55 (dark chocolate)
- Fresh fruits (e.g. bananas, strawberries, mixed berries)
- Walnuts or hazelnuts (optional)
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How to make:
Preparation of the Dough:
Mix the flour, yeast and salt in a mixer. In a separate bowl, mix the olive oil, milk and water, then add to the flour mixture. Mix until a dough forms, then knead until smooth and elastic. Divide the dough into 3 pieces (235g each), cover and let rest for 20 minutes.
Cooking the Dough:
On a lightly floured surface, roll out the dough to a diameter of 23cm. Place on a floured baking tray and make a few fork marks in the base. Bake in a preheated oven at 200°C for 15-20 minutes or until golden brown.
Ornament:
Melt Affresco Couverture 55 in a bain-marie and spread over the dough. If desired, create patterns with chocolate. Add fresh fruit and desired decorations.
Service:
Slice the chocolate pizza and serve immediately. This recipe is ideal for highlighting the rich taste of Affresco Couverture 55. Enjoy!