The recipe is a detailed pastry product that aims to offer a rich taste experience by combining chocolate density with different textures and aromas. Different percentages of AFFRESCO couverture chocolates...
The dark chocolate cookie with dark chocolate couverture is visually inviting with its rich chocolate color and rustic couverture pieces. The intense dark chocolate flavor is balanced with butter, vanilla...
The combination of Bergamot sorbet and milk chocolate Earl Grey ice cream offers a balanced flavor profile. Bergamot sorbet provides a refreshing start with its fresh and slightly sour notes,...
It is ideal for creating a rich cake base with intense chocolate and almond flavor. The use of Affresco Couverture 55 gives the base a deep chocolate flavor, while the...
French Meringue (Merengue Français) is a dessert made by whipping egg whites and adding sugar to a hard consistency. It has a shiny, light and crispy texture. French meringue is...
Choux pastry provides a base that enhances the harmony and depth of flavors when combined with rich fillings. Choux pastry is used in various pastry products such as profiteroles, eclairs...
Chocolate cake made with Affresco Couverture 55 has a rich and balanced flavor profile. The sweetness provided by brown sugar is perfectly balanced with Affresco Couverture 55, which offers an...
Affresco brownie with walnuts offers a balanced combination of sweet, bitter and nutty notes. While brown sugar forms the sweet base of the brownie, the bitter taste provided by the...
Flourless chocolate sponge cake offers an intense chocolate flavor with its high cocoa content. The use of brown sugar deepens the flavor profile, adding caramelized notes and balancing the sweetness...
