Materials
- 200 grams of shredded wheat (cut into small pieces)
- 56 grams unsalted butter
- 185 grams AFFRESCO PEANUT PRALINE 20
- 30 grams tahini (optional)
- 540 grams AFFRESCO CUVERTURE 55 BITTER
- A pinch of salt
- Sea salt for topping
FILLING
Frying the kadayıf: Cut the kadayıf into small pieces. Heat a large pan over medium heat and add the butter. Add the kadayıf and coat thoroughly with the butter. Cook, stirring constantly, until golden brown for 10-15 minutes.
Preparing the Filling: Put the fried shredded wheat in a bowl. Add the pistachio cream, tahini and a pinch of salt. Mix well to prepare your filling.
PREPARATION OF CHOCOLATE
Melting Chocolate in a Bain-Marie: Put water in a pot and bring to a boil. Place a bain-marie on top and add the AFFRESCO chocolate. Heat, stirring until the chocolate is completely melted.
Coating: Coat your chocolate mold with chocolate. Pour tempered chocolate onto the bottom and sides, spreading evenly.
Add the Filling: Add 30-45 grams of filling into each cup. Pour more chocolate on top and smooth.
COOLING and SERVICE
Cooling: Cool the chocolates in the refrigerator for 30 minutes. Finish decorating with sea salt.
Serving: After cooling, take out your chocolate bars and enjoy.