Plumier of Truffle 35
Affresco offers its plain chocolate truffles in collections containing 35 or 58 chocolates. A richly creamy mousse-ganache filling is the sophisticated starting point for these delicious treats. At Affresco, the truffle is a tradition expertly reinterpreted. Beneath a thin layer of cocoa powder lies a soft, velvety center with a mousse-like texture; the intense chocolate flavor promises lightness and depth in every bite. This iconic, handcrafted recipe is meticulously crafted for unforgettable indulgence.
To access the usage suggestions of Affresco series, you can follow the " Recipes and Pairings" section in the upper menu. This section contains useful information and articles. You can access the technical information and detailed raw material information of the series with the "Affresco Privilege" . You can access the professional recipes of the products in the "Professional Recipes" section in the lower menu, where you can find recipes with medium and high difficulty levels.
Chocolate Storage Conditions
Chocolate must be stored under specific conditions to preserve its flavor and texture. The ideal storage temperature is between 14-18°C (57-65°F), which prevents the chocolate from melting and maintains its quality. Stored in a low humidity environment (50-60%), the chocolate's structure remains intact. It's also important to keep it in a dark place away from direct sunlight, as light can negatively impact the chocolate's quality. Storing it in airtight containers prevents external odors from transferring to the chocolate. Finally, paying attention to the chocolate's expiration date is essential for the best taste experience.
Coffee Storage Conditions
Coffee should be stored carefully to maintain its freshness. Storing it at room temperature, between 20-25°C (68-77°F), best preserves its aroma. Coffee maintained in a low humidity environment (50-60%) maintains its freshness for a long time. It should also be stored in a dark place away from direct sunlight; light can destroy the coffee's aroma. Storing it in airtight containers preserves the coffee's freshness and protects it from external factors.
Plumier of Truffle 35
With 3 different tastes
Affresco Traditional Turkish Coffee is produced from carefully selected Arabica beans. It offers a rich aroma and a balanced taste profile with its medium roasted structure. The beans are naturally dried in the sun and ground in a stone mill to the consistency of traditional Turkish coffee.
Tasting notes include a soft body, medium intensity aroma and a creamy finish. In every sip, you can experience the traditional flavors of the past with a modern touch.
Affresco Mastic Turkish Coffee is produced from carefully selected Arabica beans. Dried in the sun and ground in a stone mill, this coffee has a balanced acidity and a soft body with its medium roasted structure. It offers an experience enriched with the unique aroma of mastic in every cup.
Affresco Dark Roast Turkish Coffee is produced from selected Arabica beans. It creates a strong and characteristic flavor profile with its double roasted structure. The beans are dried in a natural environment in the sun and ground in a stone mill to the consistency of traditional Turkish coffee.
Tasting notes offer a full body with a light acidity; high intensity spicy and smoky aromas enhance the richness of the coffee. Affresco Dark Turkish Coffee has a smooth finish, providing a deep flavor experience with every sip.