Today's rapidly changing eating and drinking habits and rising nutritional trends require us to constantly renew our menus and exceed our customers' expectations. At this point, we are happy to invite you to Affresco's unique "Tastes Adapting to Trends Workshop".
Vegetarian, vegan, flexible dieters, lactose or gluten intolerant... New generation nutrition trends are spreading rapidly and this requires a completely new perspective to meet the expectations of your customers. In this special Affresco workshop, you will meet innovative and trendy recipes prepared with undiscovered, extraordinary ingredients. In the inspiring atmosphere of Affresco, you will both improve yourself and embark on a delicious journey.
Our aim:
- Overcoming the challenges brought about by rising nutritional trends together.
- Discovering alternative products and flavor secrets that will enrich your recipes.
- Learning to create brand new flavors with unconventional ingredients.
- Designing trendy, stylishly presented desserts.
Who Is This Experience For?
- Kitchen Professionals: Chefs, cooks, pastry and baking experts
- Food and Beverage Operators: Restaurant and cafe owners and managers
- Those Who Want to Enrich Their Menus: Professionals who are eager to discover new flavors and add value to their businesses.