In the pursuit of great taste, Affresco emphasizes its belief in quality ingredients at every step. In each of our products, we combine taste and quality by selecting only the best raw materials. In this article, we share with you the four most valuable ingredients that Affresco offers and the unique experience they create.
A Taste from the Depths of Tradition, Turkish Coffee
Turkish coffee is a beverage with a deep-rooted culture and traditional methods. Affresco adopts a meticulous approach to achieve the best results by prioritizing quality and originality in the production process of Turkish coffee. This process begins with the selection of quality coffee beans and is processed with mastery at every stage.
Quality Coffee Beans
Affresco chooses the highest quality Arabica beans for its Turkish coffee. These beans are sourced from specific farms. Beans from the same farms ensure consistent quality every time. This helps preserve the characteristic taste and aroma of the coffee. Each harvest period is carefully monitored to ensure the best ripening of the beans.
Traditional Processing Methods
Coffee beans are processed using artisan methods. This process involves processing the beans from their raw state using traditional methods. First, the beans are dried in the sun. This natural drying method reduces the moisture content of the beans, allowing their flavors to intensify. Beans dried under sunlight have rich, deep flavor profiles.
Roasting Process
After drying, the beans are roasted by masters. Roasting is a critical step that determines the flavor profile of the coffee. In Affresco, each bean is roasted with care; this process brings out the natural flavors of the beans and gives them rich aromas. Master roasters work meticulously to achieve the most suitable profile by experimenting with different roasting times and temperatures.
Grinding in Stone Mill
After the roasting process is complete, the coffee beans are ground in a stone mill. This traditional method ensures that the beans are ground more homogeneously and preserves the aroma of the coffee. Stone mills gently grind the beans, ensuring that the flavor and aroma are brought out in the best way. The grinding process optimizes the interaction of the coffee with water, providing a great taste experience in the cup.